Panaderia Guatemalteca Gloria – Antioch, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (925) 436-3513 to check today's hours. Know the hours? Send them to us.

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2896 Delta Fair Blvd, Antioch, CA 94509

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Address2896 Delta Fair Blvd, Antioch, CA 94509

Phone(925) 436-3513

StyleMexican panadería

CountyContra Costa County

Time zonePacific Time

From city center1.7 mi west

About Panaderia Guatemalteca Gloria

Set at 2896 Delta Fair Blvd (94509), Panaderia Guatemalteca Gloria is a Mexican panadería roughly 1.7 mi from downtown Antioch, heading west.

Our Antioch directory counts 10 bakeries in total, which works out to one bakery per 11,845 residents. The closest neighbour on our map is Panera Bread, 0.5 mi away.

Hours were not published with this listing. Most Mexican panaderías in Antioch open in the early morning, but phoning (925) 436-3513 first is a good idea.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.